My Lord You (excerpt)
James Salter • Winter/Spring 2016
There were crumpled napkins on the table, wineglasses still with dark remnant in them, coffee stains, and plates with bits of hardened Brie. Beyond the bluish windows the garden lay motionless beneath the birdsong of summer morning. Daylight had come. It had been a success except for one thing: Brennan.
They had sat around first, drinking in the twilight, and then gone inside. The kitchen had a large round table, fireplace, and shelves with ingredients of every kind. Deems was well known as a cook. So was his somewhat unknowable girlfriend, Irene, who had a mysterious smile though they never cooked together. That night it was Deems’s turn. He served caviar, brought out in a white jar such as makeup comes in, to be eaten from small silver spoons.